Meghalayan Black Peppercorns

Black Pepper cultivated by the tribes of North East India is hotter and more aromatic than any other variety grown in other parts of India. It is used as whole spices in curries or is sprinkled in powdered form to enhance the taste and flavor of different cuisine.

This noble spice when used with honey and ginger, treats cough and cold.

Traditional Soul of India brings for you this pure and hot black pepper from the fresh and natural environment of North East India directly from the farmers.